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- Event date:November 2, 2024
- Event end:November 2, 2024
Wondering how to cook with herbs and which ones to use? Learn tips to incorporate both fresh and dried herbs adding more robust flavor into every day cooking.
Think about the last magical meal you had. Chances are, the reason you remember it is because of the herbs used in cooking it. Fragrant additions bring higher flavor notes and depth to recipes without having to work too hard, AND the best part, customizing them to your own taste buds. With skyrocketing food prices we get excited when recipes are versatile, age and transform.
Flavor-Bombed selections we’ll be making:
- Butter Beans in Smoked Cascabel (or Ancho chiles) Oil: Appetizer, snack, mix in salad. Very little heat so don’t let title scare you away. Smoky, citrusy, luxurious beans!
- Grilled Meyer Lemon Infused Olive Oil: With garlic, dijon mustard, honey and herbs. Citrusy smooth and bursting with flavor: “Sandie’s Secret Sauce Sauce” go to recipe for chicken, fish, lamb and salads. (Who knew?)
- Black Lime and Pumpkin Seed Butter: Seriously delicious spread on toast with drizzle of honey, corn, veggies, sweet potatoes.
Lunch Included with cooking class:
Butter Beans in Cascabel Oil with Crostini appetizer and Pumpkin Salad with mozzarella & Pistachio Pesto. ( I. Die.)
See you in the kitchen…
Saturday, November 2, 2024 12pm to 3:30pm
Cost: $145.00
Location: Mystic Sky Ranch
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